Tomato Soup and Grilled Cheese Casserole

📝 Ingredients

• 4 cups tomato soup (homemade or canned)

• 6 slices bread, cubed

• 2 cups shredded cheddar cheese (or your favorite melty cheese)

• ½ cup grated Parmesan cheese

• 2 tbsp butter, melted

• 1 tsp garlic powder

• ½ tsp salt

• ½ tsp black pepper

• Optional: fresh basil or parsley for garnish

👩‍🍳 Instructions

1. Preheat oven — to 375°F (190°C) and grease a 9×13-inch baking dish.

2. Prepare bread — Cube bread and toss with melted butter, garlic powder, salt, and pepper.

3. Assemble the casserole — Layer half of the bread cubes in the dish, pour half of the tomato soup over, and sprinkle half the cheddar and Parmesan. Repeat with remaining bread, soup, and cheese.

4. Bake — 25–30 minutes until the top is golden and bubbly.

5. Serve — Garnish with fresh basil or parsley. Serve warm for ultimate comfort!