🌶️ Tropic Heat Shots

Spicy mango chili shot with a Tajín rim — bold, fruity, and fire

🍹 Ingredients:

• 1 oz mango nectar or mango juice (chilled)

• 1 oz chili-infused tequila or mango chili liqueur (e.g., Ancho Reyes, Mango Habanero tequila)

• 1/2 oz lime juice (freshly squeezed)

• Tajín or chili-lime seasoning (for rim)

• Lime wedge (for rimming)

• Optional: small mango chunk or chili ring for garnish

🔥 Instructions:

1. Rim the Glass:

   • Rub a lime wedge around the rim of each shot glass.

   • Dip into Tajín or chili-lime seasoning.

2. Shake It Up:

   • In a shaker with ice, combine mango nectar, chili-infused tequila, and lime juice.

   • Shake until well chilled.

3. Serve the Fire:

   • Strain into prepared shot glasses.

   • Garnish with a tiny mango chunk or a thin chili ring on top (optional).

🌴 Tips:

• Want more heat? Add a drop of hot sauce or muddle a slice of fresh jalapeño before shaking.

• For a sweeter twist, add a splash of pineapple juice.