Description
Cool, vibrant, and refreshingly smooth — this frozen cocktail fuses tropical flavor with ocean vibes in every sip.
2 oz white rum
1 oz blue curaçao
1 oz pineapple juice
1 oz lime juice
1 oz cream of coconut
1½ cups ice
Whipped cream (for topping)
Pineapple wedge (for garnish)
Blend It All
In a blender, combine white rum, blue curaçao, pineapple juice, lime juice, cream of coconut, and ice. Blend until silky smooth.
Pour with Style
For a swirl effect, blend a portion with extra cream of coconut and layer the mixtures into a chilled hurricane glass.
Top & Garnish
Add a swirl of whipped cream and garnish with a fresh pineapple wedge.
Serve Cold
Enjoy immediately for maximum chill and tropical flavor!