Tropical Coconut Cooler

Servings: 2
Style: Non-Alcoholic • Creamy • Tropical • Refreshing

Ingredients:

• 1 cup coconut milk (full-fat or light, chilled)

• 1 cup pineapple juice (cold)

• 1 cup crushed ice

• 1 tbsp honey or agave syrup (optional, to taste)

• Garnish: pineapple wedge & maraschino cherry

Instructions:

1. In a blender, combine chilled coconut milk, pineapple juice, crushed ice, and honey or agave syrup (if using).

2. Blend until smooth and frothy.

3. Pour into two chilled glasses.

4. Garnish each glass with a pineapple wedge and a maraschino cherry on top.

5. Serve immediately with a straw for a cool, creamy tropical experience.