Tropical Fizz (Non-Alcoholic)

Bubbly, citrusy, and coconut-kissed—this sparkling mocktail brings the tropics to your glass with a perfect balance of tang and sweetness. Great for all ages and any sunny occasion!

📝 Ingredients (Serves 1):

• 2 oz coconut water

• 2 oz orange juice (fresh-squeezed if possible)

• 1 oz lemon juice (fresh for best flavor)

• ½ oz simple syrup (adjust to taste)

• Club soda (to top)

• Ice (for serving)

Optional garnish: Orange or lemon slice, mint sprig

🧉 Instructions:

1. Fill a shaker with ice:
   Add the coconut water, orange juice, lemon juice, and simple syrup to a cocktail shaker. Shake well until chilled.

2. Prepare your glass:
   Fill a tall glass with fresh ice.

3. Strain and pour:
   Strain the mixture into the prepared glass.

4. Top it off:
   Slowly pour club soda over the top until the glass is full. Stir gently to combine.

5. Garnish (optional):
   Add a lemon or orange slice on the rim and a mint sprig for a vibrant, tropical look.

✨ Tips & Variations:

• Add a splash of pineapple juice for a sweeter, more tropical twist.

• Swap simple syrup for honey syrup or agave nectar for a natural sweetness.

• To make it a frozen fizz, blend all ingredients (except club soda) with ice, then top with soda after pouring.