Tropical Passion

Servings: 1
Style: Frozen • Creamy • Tropical Cocktail

Ingredients:

• 1½ cups crushed ice

• 3 oz passion fruit juice

• 2 oz coconut rum (e.g., Malibu)

• 1 tbsp simple syrup (optional, for added sweetness)

• Topping: whipped cream

• Garnish: maraschino cherry, orange slice, paper umbrella, straw

Instructions:

1. Add to a blender: crushed ice, passion fruit juice, coconut rum, and simple syrup (if using).

2. Blend until smooth and slushy.

3. Pour into a chilled hurricane or cocktail glass.

4. Top generously with whipped cream.

5. Garnish with a maraschino cherry, an orange slice on the rim, and a festive paper umbrella.

6. Serve immediately with a straw and enjoy the sweet, tropical bliss!