Tropical Splash Cocktail Recipe
Ingredients:

2 oz white rum

1 oz pineapple juice

1 oz orange juice

½ oz coconut cream (optional for a creamier texture)

1 cup ice

Whipped cream (for topping)

Garnish: orange slice & maraschino cherry

Instructions:

Blend the Drink
In a blender, combine white rum, pineapple juice, orange juice, coconut cream (if using), and ice. Blend until smooth and frosty.

Serve
Pour the slushy mixture into a chilled hurricane or cocktail glass.

Garnish
Top with whipped cream and garnish with an orange slice and a maraschino cherry.

Enjoy
A zesty, tropical delight that’s perfect for sunny days by the beach!

Bright, fruity, and totally refreshing