Truffle Parmesan Fries

Ingredients

• 2 large russet potatoes (or 1 lb frozen fries for shortcut)

• 2 tablespoons truffle oil (black or white — your choice)

• ¼ cup grated Parmesan cheese

• 1 tablespoon finely chopped parsley

• 1 teaspoon garlic powder (optional)

• Salt and freshly ground black pepper, to taste

• 2 tablespoons olive oil (for baking) or oil for frying

Instructions

1. Prepare the Fries

For fresh potatoes:

1. Peel (optional) and cut into ¼-inch thick fries.

2. Soak in cold water for at least 30 minutes to remove excess starch.

3. Drain and pat completely dry with paper towels.

2. Cook the Fries

Option 1 – Frying (classic crispy method):

1. Heat oil in a deep fryer or large pot to 350°F (175°C).

2. Fry potatoes in batches for 3–4 minutes, remove, and let cool slightly.

3. Return fries to the oil for another 2–3 minutes until golden and crisp.

4. Drain on paper towels and season immediately with salt.

Option 2 – Baking (healthier version):

1. Preheat oven to 425°F (220°C).

2. Toss fries with olive oil, salt, and pepper.

3. Spread in a single layer on a parchment-lined baking sheet.

4. Bake for 25–30 minutes, flipping halfway through, until golden and crispy.

3. Truffle & Parmesan Finish

1. While fries are still warm, drizzle with truffle oil.

2. Toss gently to coat evenly.

3. Sprinkle over Parmesan cheese, garlic powder (if using), and parsley.

4. Taste and adjust seasoning with a pinch of salt and pepper.

4. Serve

Serve hot with garlic aioli, truffle mayo, or ketchup on the side.
Garnish with extra Parmesan and herbs for that upscale restaurant look.