Turnip and Carrot Slaw with Apple

Ingredients

• 2 medium turnips, peeled and julienned or grated

• 2 medium carrots, peeled and grated

• 1 apple (sweet-tart variety like Gala or Fuji), julienned or grated

• 2 tbsp fresh lemon juice

• 2 tbsp olive oil or mayonnaise (or a mix for creamy dressing)

• 1 tsp honey or maple syrup

• Salt and pepper, to taste

• Fresh parsley or cilantro, chopped, for garnish

• Optional: 2 tbsp toasted sunflower seeds or chopped nuts for crunch

Instructions

1. Prepare vegetables and apple:
   Peel and julienne/grate turnips, carrots, and apple. Place in a large bowl.

2. Make dressing:
   In a small bowl, whisk together lemon juice, olive oil (or mayo), honey, salt, and pepper.

3. Combine:
   Pour dressing over the turnip, carrot, and apple mixture. Toss well to coat evenly.

4. Chill and serve:
   Refrigerate for at least 20–30 minutes before serving to allow flavors to meld. Garnish with fresh parsley or cilantro and optional nuts/seeds for crunch.