Turnip and Potato Gratin

Ingredients

• 2 medium turnips, peeled and thinly sliced

• 2 medium potatoes, peeled and thinly sliced

• 1 cup heavy cream (or half-and-half for lighter version)

• 1 cup grated Gruyère or cheddar cheese

• 2 cloves garlic, minced

• 2 tbsp butter, for greasing the dish

• ½ tsp nutmeg (optional)

• Salt and pepper, to taste

• Fresh thyme or parsley for garnish

Instructions

1. Preheat oven:
   Preheat your oven to 375°F (190°C). Grease a baking dish with butter.

2. Layer vegetables:
   Arrange slices of turnips and potatoes in alternating layers in the dish. Sprinkle a little salt, pepper, garlic, and nutmeg between layers.

3. Add cream and cheese:
   Pour cream over the layered vegetables. Top with grated cheese.

4. Bake:
   Cover with foil and bake for 35–40 minutes. Remove foil and bake an additional 15–20 minutes until the top is golden and bubbly.

5. Serve:
   Let rest 5 minutes before serving. Garnish with fresh thyme or parsley.