Tuscan Garlic Salmon Skillet with Spinach and Tomato

Ingredients

• 4 salmon fillets (about 6 oz each)

• Salt and black pepper, to taste

• 1 tbsp olive oil

• 2 tbsp butter

• 4 garlic cloves, minced

• 1 cup cherry tomatoes, halved

• 2 cups baby spinach

• 1 cup heavy cream

• ½ cup grated Parmesan cheese

• ½ tsp Italian seasoning

• ¼ tsp crushed red pepper flakes (optional)

• Fresh basil or parsley, for garnish

Instructions

1. Sear the Salmon
   Pat salmon dry and season both sides with salt and pepper.
   Heat olive oil in a large skillet over medium-high heat.
   Sear salmon 3–4 minutes per side, until golden and just cooked through. Remove and set aside.

2. Make the Sauce
   In the same skillet, reduce heat to medium. Add butter and garlic; sauté for 30 seconds until fragrant.
   Add cherry tomatoes and cook until softened, about 2 minutes.
   Stir in heavy cream, Parmesan, Italian seasoning, and red pepper flakes. Simmer for 2–3 minutes until slightly thickened.

3. Add Spinach
   Stir in spinach and cook until wilted. Adjust seasoning with salt and pepper.

4. Combine and Serve
   Return salmon to the skillet, spooning creamy sauce over the top.
   Garnish with fresh basil or parsley and serve warm. 🌿✨