🌈💥 Twisted Rainbow Shot

A layered shot of melon, berry, and sour candy flavors — sweet, sour, and Instagram-worthy.

🍭 Ingredients (for 1 shot glass):

• ⅓ oz melon syrup (or Midori if alcoholic)

• ⅓ oz blue raspberry syrup (or blue curaçao syrup)

• ⅓ oz sour cherry or strawberry syrup

• Tiny pinch of edible glitter or shimmer (optional)

• Sour sugar or Pop Rocks (for rim)

• Mini sour belt or gummy (for garnish)

🎨 Directions:

1. Prep the Glass: Lightly wet the rim of a shot glass with lemon juice and dip in sour sugar or crushed Pop Rocks.

2. Layer Like a Pro:

   • First pour the melon syrup in.

   • Slowly layer the blue raspberry syrup using the back of a spoon.

   • Top gently with the sour cherry or strawberry syrup, again over the back of a spoon to create distinct layers.

3. Add a Sparkle: If using, sprinkle a micro pinch of edible glitter on top for that glowy twist.

4. Garnish & Serve: Stick a mini sour belt on the rim or drop in a tiny gummy for a pop of fun.

🔥 Tips for Clean Layers:

• Chill each syrup so they’re slightly thickened.

• Use denser syrups first (typically melon > blue raspberry > cherry).

🍹 Optional Alcoholic Version:

Use flavored liqueurs: melon liqueur, blue curaçao, and sour cherry schnapps in the same order.