Watermelon Smoothie

Light, hydrating, and naturally sweet—this smoothie blends juicy watermelon, frozen fruit, and creamy milk into a deliciously smooth drink that’s perfect for hot days or a quick morning boost.

📝 Ingredients (Serves 2):

• 1 cup milk (dairy or plant-based like almond, oat, or coconut)

• 2 cups fresh watermelon (seedless, cubed)

• 1 cup frozen strawberries

• 1 frozen banana (peeled and sliced before freezing)

• 1–2 tablespoons honey, to taste (or maple syrup/agave as a vegan option)

🍓 Optional Add-ins:

• Handful of ice (for a thicker texture)

• 1 tablespoon chia seeds or flaxseed (for added fiber)

• ¼ cup Greek yogurt (for extra creaminess and protein)

🍹 Instructions:

1. Blend it up:
   In a blender, combine the milk, watermelon, frozen strawberries, frozen banana, and 1 tablespoon honey.

2. Blend until smooth and creamy.
   Check the texture—if it’s too thick, add a little more milk.
   If you want it extra cold and frosty, add a few ice cubes and blend again.

3. Taste and adjust:
   Add more honey if you’d like it sweeter.

4. Serve immediately:
   Pour into chilled glasses and enjoy with a straw or spoon. Garnish with a strawberry or a small watermelon wedge for a fun touch.

💡 Tips:

• Use frozen watermelon cubes instead of fresh to make it extra cold and slushy.

• Turn it into a smoothie bowl topped with granola, shredded coconut, and fresh fruit.

• Great for kids and adults alike—hydrating, vitamin-packed, and naturally sweet!