Zesty Cajun Shrimp and Sausage Skillet

Ingredients:

• 1 lb large shrimp, peeled & deveined

• 12 oz smoked sausage (andouille or kielbasa), sliced into rounds

• 2 tbsp olive oil (divided)

• 1 red bell pepper, sliced

• 1 yellow bell pepper, sliced

• 1 small red onion, sliced

• 2 cloves garlic, minced

• 1 cup corn kernels (fresh, frozen, or canned)

• 2 tsp Cajun seasoning (or more to taste)

• ½ tsp paprika (optional, for extra smokiness)

• ½ tsp crushed red pepper flakes (optional, for heat)

• Salt & black pepper to taste

• 1 tbsp lemon juice

• Fresh parsley, chopped (for garnish)

Instructions:

1. Season shrimp: In a bowl, toss shrimp with 1 tbsp olive oil, Cajun seasoning, paprika, and a pinch of salt & pepper. Set aside.

2. Cook sausage: Heat a large skillet over medium-high heat. Add sausage slices and cook until browned, about 3–4 minutes. Remove and set aside.

3. Sauté veggies: In the same skillet, add remaining olive oil. Sauté peppers, onion, corn, and garlic until tender, about 4–5 minutes.

4. Cook shrimp: Push veggies to the side and add shrimp. Cook until pink and opaque, about 2 minutes per side.

5. Combine: Return sausage to skillet, toss everything together, and drizzle with lemon juice. Taste and adjust seasoning.

6. Serve: Garnish with parsley and serve hot — over rice, pasta, or with crusty bread.