Baked Salmon with Garlic and Dijon

Ingredients

For the Salmon:

• 1 1/2 pounds salmon fillets (or 4 individual 5-6 ounce fillets)

• Salt and pepper to taste

• 1 tablespoon olive oil for brushing

For the Garlic Dijon Sauce:

• 1/4 cup extra virgin olive oil

• 1/3 cup Dijon mustard

• 3-4 large garlic cloves, minced

• 1 small lemon, zested and juiced (about 2 tablespoons juice)

• 1/4 cup fresh parsley, finely chopped

• 1 tablespoon fresh dill, chopped

• 1/2 teaspoon dried oregano

• 1/2 teaspoon sweet paprika

• 1/4 teaspoon salt

• 1/4 teaspoon black pepper

Instructions

Preparation:

1. Preheat oven to 375°F

2. Line a large baking sheet with parchment paper and brush lightly with olive oil

3. Pat salmon fillets dry with paper towels

Make the Sauce:

1. In a small bowl, whisk together olive oil, Dijon mustard, minced garlic, lemon zest, lemon juice, parsley, dill, oregano, paprika, salt, and pepper until well combined

Prepare the Salmon:

1. Place salmon fillets on the prepared baking sheet, skin-side down if using skin-on fillets

2. Season salmon with salt and pepper

3. Generously coat the top of each salmon fillet with the garlic Dijon mixture using a pastry brush or spoon

Baking:

1. Bake for 15-20 minutes, depending on thickness of fillets

2. For thicker fillets, bake closer to 20 minutes; for thinner pieces, check at 15 minutes

3. Salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F

4. Optional: Broil for 1-2 minutes at the end for a lightly golden top

Serving:

1. Remove from oven and let rest for 2-3 minutes

2. Garnish with additional fresh dill or parsley if desired

3. Serve immediately with lemon wedges on the side

This flavorful baked salmon stays incredibly moist thanks to the Dijon coating, which acts as a protective layer while infusing the fish with tangy, garlicky flavor. The dish pairs beautifully with roasted vegetables, rice, or a fresh green salad.