Big Mac French Toast

Ingredients

For the French Toast:

• 4 thick slices of brioche or Texas toast

• 3 large eggs

• ½ cup milk

• 1 tbsp mayonnaise (optional for richness)

• Salt and pepper to taste

• 1 tbsp butter (for cooking)

For the Big Mac Filling:

• ½ lb (225 g) ground beef

• Salt and black pepper, to taste

• 2 slices American cheese

• 2 tbsp diced onions

• 2 tbsp shredded lettuce

• 2 tbsp diced pickles

For the Big Mac Sauce:

• 2 tbsp mayonnaise

• 1 tbsp ketchup

• 1 tbsp sweet pickle relish

• ½ tsp yellow mustard

• Pinch of paprika

• ½ tsp vinegar (optional)

Instructions

1. Make the Big Mac Sauce
   In a small bowl, whisk together mayonnaise, ketchup, relish, mustard, paprika, and vinegar. Set aside.

2. Cook the Beef
   In a skillet, season ground beef with salt and pepper. Cook until browned.
   Form two thin patties and top each with a slice of cheese. Let melt. Set aside.

3. Prepare the French Toast
   In a shallow dish, whisk together eggs, milk, mayo (optional), salt, and pepper.
   Dip each slice of bread in the mixture, coating both sides.

4. Cook the French Toast
   Melt butter in a pan over medium heat.
   Cook the bread slices until golden brown on both sides, about 2–3 minutes per side.

5. Assemble the Big Mac French Toast

   • Lay one slice of French toast on a plate.

   • Spread Big Mac sauce generously.

   • Add one cheesy beef patty, onions, lettuce, and pickles.

   • Top with another slice of French toast.

   • Drizzle more sauce on top (optional).

6. Serve
   Slice in half, let that cheesy, saucy goodness spill out, and serve warm. 😍