Ingredients

For the Blackened Red Snapper

• 4 red snapper fillets (6-8 ounces each)

• 2 tablespoons olive oil or avocado oil

• 2½ teaspoons smoked paprika

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon salt

• ½ teaspoon dried thyme

• ½ teaspoon dried oregano

• ¼ teaspoon cayenne pepper (adjust to taste)

• ⅛ teaspoon ground black pepper

For the Pineapple Salsa

• 2 cups fresh pineapple, diced small

• ½ red bell pepper, finely diced

• ¼ red onion, finely diced

• 1 jalapeño, seeded and minced

• ¼ cup fresh cilantro, chopped

• 2 tablespoons fresh lime juice

• 1 tablespoon lime zest

• ½ teaspoon salt

• ¼ teaspoon black pepper

Instructions

Prepare the Blackening Seasoning

In a small bowl, combine smoked paprika, garlic powder, onion powder, salt, thyme, oregano, cayenne pepper, and black pepper. This creates a flavorful blend that will form a beautiful crust on the fish.

Make the Pineapple Salsa

Combine diced pineapple, red bell pepper, red onion, jalapeño, and cilantro in a medium bowl. Add lime juice, lime zest, salt, and pepper, stirring gently to combine. Let stand for 15 minutes to allow flavors to meld.

Cook the Red Snapper

Pat red snapper fillets completely dry with paper towels – this is crucial for proper searing. Brush both sides lightly with olive oil, then generously coat with the blackening seasoning, pressing it into the flesh to ensure adherence.

Heat a large skillet over medium-high heat until very hot. Place seasoned fillets flesh-side down and cook without moving for 4 minutes until a dark, blackened crust forms. Flip carefully and cook for an additional 3-4 minutes until fish reaches an internal temperature of 145°F and flakes easily with a fork.

Serving

Serve the blackened red snapper immediately topped with the fresh pineapple salsa. The sweet, tangy salsa perfectly complements the spicy, smoky flavors of the blackened fish while adding a refreshing tropical element. This recipe serves 4 people and pairs beautifully with coconut rice, black beans, or roasted vegetables for a complete meal.