Broiled Swordfish Steaks

Ingredients

• 2 swordfish steaks (about 1 inch thick)

• 2 tbsp olive oil

• 2 tbsp melted butter

• 2 garlic cloves, minced

• 1 tbsp lemon juice

• 1 tsp lemon zest

• 1 tsp paprika

• Salt and freshly ground black pepper

• Fresh parsley, chopped (for garnish)

• Lemon wedges (for serving)

Instructions

1. Preheat the Broiler
   Move the oven rack about 6 inches from the broiler and preheat it on high.

2. Prepare the Swordfish
   Pat the swordfish steaks dry with paper towels. Brush both sides with olive oil, then season generously with salt, pepper, and paprika.

3. Mix the Garlic Butter Sauce
   In a small bowl, whisk together melted butter, minced garlic, lemon juice, and lemon zest.

4. Broil the Swordfish
   Place the swordfish steaks on a lightly oiled baking sheet or broiler pan.
   Broil for 4–5 minutes per side, brushing halfway through with the lemon-garlic butter, until the fish flakes easily with a fork and reaches 145°F (63°C) internal temperature.

5. Finish and Serve
   Drizzle with the remaining lemon-garlic butter. Sprinkle with fresh parsley and serve with lemon wedges on the side.