Brown Sugar Glazed Meatloaf

Servings: 6
Prep Time: 10 minutes
Cook Time: 55–60 minutes
Calories: ~520 per serving

Ingredients

Meatloaf

• 2 lbs ground beef

• 1 small onion, finely diced

• 2 cloves garlic, minced

• 2 large eggs

• 1 cup breadcrumbs

• ½ cup milk

• 1 tbsp Worcestershire sauce

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp paprika

• 1 tsp salt

• ½ tsp black pepper

Brown Sugar Glaze

• ½ cup ketchup

• ⅓ cup brown sugar

• 1 tbsp mustard

• 1 tbsp apple cider vinegar

• ½ tsp garlic powder

Instructions

1. Prep the meatloaf mixture:
   In a large bowl, combine ground beef, onion, garlic, eggs, breadcrumbs, milk, Worcestershire sauce, and all seasonings. Mix gently until just combined.

2. Shape the loaf:
   Form into a loaf shape and place on a lined or greased baking sheet OR use a loaf pan.

3. Make the glaze:
   Whisk together ketchup, brown sugar, mustard, vinegar, and garlic powder.

4. Glaze & bake:
   Spread half the glaze over the meatloaf.
   Bake at 350°F (175°C) for 45 minutes.
   Add the remaining glaze and bake 10–15 more minutes until cooked through.

5. Rest:
   Let the meatloaf rest 10 minutes before slicing.

6. Serve:
   Pair with mashed potatoes, green beans, or roasted veggies.