Caprese Skewers with Balsamic Glaze

Ingredients

• 1 pint cherry or grape tomatoes

• 8 oz fresh mozzarella balls (bocconcini), drained

• Fresh basil leaves

• 2–3 tbsp balsamic glaze (store-bought or homemade)

• Salt and freshly ground black pepper, to taste

• Toothpicks or small skewers

Optional for Homemade Glaze:

• ½ cup balsamic vinegar

• 1–2 tsp honey or brown sugar

Instructions

1. Make the Balsamic Glaze (if homemade):

   • In a small saucepan, combine balsamic vinegar and honey.

   • Simmer over medium heat until reduced by half and syrupy, about 10–15 minutes.

   • Let cool before drizzling.

2. Assemble the Skewers:

   • Thread a cherry tomato, a basil leaf (folded if large), and a mozzarella ball onto each skewer.

   • Repeat until all ingredients are used.

3. Season and Serve:

   • Arrange skewers on a platter.

   • Drizzle with balsamic glaze and season lightly with salt and pepper.

   • Optional: sprinkle with extra fresh basil or a touch of olive oil.