Cheesy Bacon Potato Casserole

Ingredients:

• 4 cups diced potatoes (about 4 medium potatoes)

• 6 slices bacon, cooked and crumbled

• 1 cup shredded cheddar cheese

• ½ cup shredded mozzarella cheese

• ½ cup sour cream

• ¼ cup milk

• 2 tablespoons butter, melted

• 1 teaspoon garlic powder

• ½ teaspoon salt

• ½ teaspoon black pepper

• 2 tablespoons chopped green onions (for garnish)

Instructions:

1. Preheat oven:
   Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.

2. Prepare the potatoes:
   If using raw potatoes, boil diced potatoes for 5–7 minutes until slightly tender, then drain.

3. Mix the casserole:
   In a large bowl, combine potatoes, crumbled bacon, cheddar and mozzarella cheese, sour cream, milk, melted butter, garlic powder, salt, and pepper. Mix until well combined.

4. Bake:
   Transfer the mixture to the prepared baking dish. Bake uncovered for 25–30 minutes, until the cheese is melted and bubbly.

5. Garnish and serve:
   Sprinkle with chopped green onions before serving.