Cheesy Buffalo Chicken Rice Casserole

Servings: 6
Calories: ~650 per serving
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Ingredients

• 3 cups cooked rice (white or brown)

• 2 cups cooked shredded chicken (rotisserie works great)

• 1 cup buffalo wing sauce (adjust to heat preference)

• 1 (10.5 oz) can cream of chicken soup

• 1/2 cup ranch dressing

• 1/2 cup sour cream

• 1 1/2 cups shredded cheddar cheese (divided)

• 1/2 cup shredded mozzarella cheese

• 4 slices cooked bacon, crumbled

• 2 green onions, chopped (for garnish)

• Salt and black pepper, to taste

Instructions

1. Preheat oven:
   Set to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

2. Make the sauce:
   In a large bowl, mix together buffalo sauce, cream of chicken soup, ranch dressing, sour cream, salt, and pepper.

3. Assemble the casserole:
   Stir in cooked rice, shredded chicken, 1 cup cheddar cheese, and mozzarella cheese. Mix until fully coated in the creamy sauce.

4. Bake:
   Spread the mixture evenly into the prepared dish. Top with remaining cheddar cheese and crumbled bacon.
   Bake uncovered for 20–25 minutes, until hot and bubbly.

5. Garnish and serve:
   Sprinkle with chopped green onions and drizzle with extra ranch or buffalo sauce if desired. Serve warm and enjoy!