Cheesy Chicken and Broccoli Rice Casserole

Ingredients

• 2 cups cooked chicken, shredded or diced

• 2 cups cooked white rice (or brown rice)

• 2 cups broccoli florets, steamed

• 1 cup cheddar cheese, shredded

• ½ cup mozzarella cheese, shredded

• 1 can (10.5 oz) cream of chicken soup

• ½ cup sour cream

• ½ cup milk

• 1 small onion, diced

• 2 cloves garlic, minced

• 1 tsp garlic powder

• ½ tsp onion powder

• ½ tsp salt (adjust to taste)

• ¼ tsp black pepper

• ¼ cup grated Parmesan cheese (for topping)

• 1 tbsp butter, melted

Instructions

1. Preheat Oven

Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch casserole dish.

2. Prepare the Filling

1. In a large bowl, combine:

   • cooked chicken

   • cooked rice

   • steamed broccoli

   • cheddar & mozzarella

   • cream of chicken soup

   • sour cream

   • milk

   • onion, garlic

   • garlic powder, onion powder, salt, and pepper

2. Stir until well combined.

3. Assemble the Casserole

1. Pour mixture into the prepared casserole dish.

2. Mix slightly to level it out.

3. Sprinkle Parmesan on top and drizzle melted butter over it.

4. Bake

Bake 25–30 minutes, or until bubbly and golden on top.
Optional: broil for 2–3 minutes at the end for extra crispiness.

5. Serve

Let cool 5 minutes before serving.
Perfect for a cozy weeknight dinner!