Corned Beef Hash

Ingredients (4 servings)

• 2 tbsp butter (or oil)

• 1 medium onion, finely chopped

• 3 cups cooked corned beef, diced (leftovers work perfectly)

• 3 cups cooked potatoes, diced (boiled, roasted, or leftover)

• 1 clove garlic, minced (optional)

• Salt and black pepper, to taste

• 1 tbsp fresh parsley, chopped (optional)

• Fried eggs, for serving (optional but highly recommended)

Instructions

1. Cook onion:
   In a large skillet, melt butter over medium heat. Add onion and cook 4–5 minutes until softened. Add garlic if using, cook 1 minute more.

2. Add potatoes & corned beef:
   Stir in diced potatoes and corned beef. Spread mixture evenly in the skillet.

3. Crisp it up:
   Press down lightly with a spatula. Cook undisturbed for 4–5 minutes until bottom is crispy and golden. Stir, then press down again. Repeat until desired crispiness.

4. Season & finish:
   Taste and season with salt and black pepper. Sprinkle parsley on top if desired.

5. Serve:
   Top with fried or poached eggs and serve hot.