Creamy Cajun Shrimp and Grits

Ingredients:

• 1 lb large shrimp, peeled and deveined

• 1 teaspoon Cajun seasoning (plus extra for taste)

• 2 tablespoons butter

• 1 tablespoon olive oil

• 4 cloves garlic, minced

• 1 small onion, finely chopped

• 1 cup heavy cream

• ½ cup chicken broth

• ½ cup grated Parmesan cheese

• Salt and black pepper, to taste

• 4 cups cooked grits (prepared according to package instructions)

• 2 tablespoons chopped green onions, for garnish

Instructions:

1. Prepare the shrimp:
   Season shrimp with Cajun seasoning, salt, and pepper.

2. Cook the shrimp:
   Heat butter and olive oil in a large skillet over medium-high heat. Sear shrimp for 1–2 minutes per side until pink and slightly golden. Remove and set aside.

3. Make the creamy sauce:
   In the same skillet, sauté garlic and onion until fragrant and translucent. Add heavy cream, chicken broth, Parmesan cheese, and a pinch of Cajun seasoning. Stir and simmer for 2–3 minutes until slightly thickened.

4. Combine:
   Return shrimp to the skillet, tossing gently in the sauce until heated through.

5. Serve over grits:
   Spoon creamy grits onto plates and top with Cajun shrimp and sauce. Garnish with chopped green onions.