Creamy Garlic Butter Shrimp and Orzo Skillet

Ingredients:

• 1 lb large shrimp, peeled and deveined

• 1 cup orzo pasta

• 3 tbsp butter

• 3 cloves garlic, minced

• 1 ½ cups chicken broth

• ½ cup heavy cream

• ½ cup grated Parmesan cheese

• 1 tsp paprika

• ½ tsp red pepper flakes (optional)

• Salt and black pepper, to taste

• 2 tbsp fresh parsley, chopped (for garnish)

Instructions:

1. Cook the Orzo:

   • In a large skillet, melt 1 tbsp butter over medium heat.

   • Add orzo and toast for 1–2 minutes.

   • Pour in chicken broth, bring to a simmer, and cook until orzo is tender and liquid is mostly absorbed (about 8–10 minutes).

2. Cook the Shrimp:

   • Season shrimp with paprika, salt, and pepper.

   • In a separate pan, melt 2 tbsp butter and sauté shrimp 2–3 minutes per side until pink and cooked through. Remove and set aside.

3. Make the Garlic Butter Sauce:

   • In the skillet with orzo, add minced garlic and cook 30 seconds until fragrant.

   • Stir in heavy cream and Parmesan cheese. Cook 2–3 minutes until creamy.

4. Combine and Serve:

   • Fold in cooked shrimp.

   • Adjust seasoning with salt, pepper, and red pepper flakes if desired.

   • Garnish with chopped parsley and serve hot.