🥩🦐 Creamy Garlic Steak and Shrimp

Ingredients (4 servings)

For the Steak & Shrimp:

• 2 ribeye steaks (or sirloin, about 8 oz each)

• 1 lb large shrimp (peeled & deveined)

• 2 tbsp olive oil

• 2 tbsp butter

• Salt & black pepper (to taste)

• 1 tsp paprika (for shrimp)

For the Creamy Garlic Sauce:

• 3 tbsp butter

• 5 cloves garlic, minced

• 1 cup heavy cream

• ½ cup chicken or beef broth

• ½ cup Parmesan cheese, grated

• 1 tsp Italian seasoning

• ¼ tsp crushed red pepper flakes (optional)

• Salt & black pepper, to taste

• Fresh parsley, for garnish

Instructions

1. Cook the Steak:

   • Season steaks generously with salt and pepper.

   • Heat olive oil and 2 tbsp butter in a skillet over medium-high heat.

   • Sear steaks 3–4 minutes per side (or to preferred doneness). Remove from skillet, cover loosely, and let rest.

2. Cook the Shrimp:

   • In the same skillet, add shrimp. Season with paprika, salt, and pepper.

   • Cook 1–2 minutes per side until pink and opaque. Remove and set aside.

3. Make the Creamy Garlic Sauce:

   • In the same skillet, melt butter. Add garlic and sauté until fragrant (about 1 minute).

   • Pour in cream and broth, stirring well.

   • Add Parmesan, Italian seasoning, and red pepper flakes. Simmer 3–4 minutes until thickened.

   • Taste and adjust seasoning with salt & pepper.

4. Combine & Serve:

   • Return steak (sliced, if desired) and shrimp to the skillet. Spoon creamy garlic sauce over the top.

   • Garnish with parsley and serve hot with mashed potatoes, pasta, or crusty bread.