Creamy Tuscan Salmon

Ingredients

• 4 salmon fillets (6 oz each)

• Salt and black pepper, to taste

• 2 tbsp olive oil

• 3 cloves garlic, minced

• 1 cup heavy cream

• ½ cup chicken or vegetable broth

• ½ cup grated Parmesan cheese

• 1 tsp Italian seasoning

• ½ cup sun-dried tomatoes, chopped

• 2 cups fresh spinach

• 2 tbsp chopped fresh parsley, for garnish

Instructions

1. Cook the Salmon:
   Season salmon with salt and pepper. Heat olive oil in a large skillet over medium-high heat.
   Sear salmon fillets for 3–4 minutes per side until golden and cooked through. Remove and set aside.

2. Make the Creamy Tuscan Sauce:
   In the same skillet, sauté garlic for 30 seconds until fragrant.
   Stir in heavy cream, broth, Parmesan, and Italian seasoning. Simmer 2–3 minutes until slightly thickened.

3. Add Veggies:
   Stir in sun-dried tomatoes and spinach. Cook until spinach wilts and the sauce is creamy.

4. Combine with Salmon:
   Return salmon to the skillet, spooning sauce over the fillets. Simmer 1–2 minutes to heat through.

5. Serve:
   Garnish with chopped parsley and extra Parmesan if desired. Serve with pasta, rice, or crusty bread.