Dijon Baked Salmon

Ingredients

• 4 salmon fillets (about 6 oz each)

• 2 tbsp Dijon mustard

• 1 tbsp whole-grain mustard (optional for texture)

• 2 tbsp olive oil (or melted butter)

• 2 tbsp honey (or maple syrup)

• 2 garlic cloves, minced

• Juice of 1/2 lemon

• 1 tsp fresh thyme or dill (optional)

• Salt & black pepper, to taste

• Lemon slices, for garnish

Instructions

1. Preheat oven: Set to 400°F (200°C). Line a baking sheet with parchment paper or lightly oil it.

2. Make the Dijon glaze: In a small bowl, whisk together Dijon mustard, whole-grain mustard (if using), olive oil, honey, garlic, lemon juice, herbs, salt, and pepper.

3. Prepare salmon: Pat salmon fillets dry with a paper towel. Place skin-side down on the baking sheet.

4. Coat & bake: Spread the Dijon glaze generously over each fillet. Bake for 12–15 minutes, or until salmon flakes easily with a fork (internal temp 145°F / 63°C).

5. Serve: Garnish with lemon slices and fresh herbs. Pairs beautifully with roasted veggies, rice, or a fresh salad.