Dr. Pepper Jalapeño Beef Jerky

Ingredients:

• 1 lb (450g) lean beef (top round, flank, or sirloin), thinly sliced

• 1/2 cup Dr. Pepper

• 2 tbsp soy sauce

• 1–2 jalapeños, thinly sliced

• 1 tbsp brown sugar

• 1 tsp smoked paprika

• 1/2 tsp garlic powder

• 1/2 tsp onion powder

• 1/4 tsp black pepper

• Optional: pinch of red pepper flakes for extra heat

Instructions:

1. In a bowl, combine Dr. Pepper, soy sauce, brown sugar, jalapeños, paprika, garlic powder, onion powder, black pepper, and red pepper flakes (if using).

2. Add beef slices and toss to coat. Cover and marinate in the fridge for 6–12 hours.

3. Preheat oven to 175°F (80°C) or prepare a dehydrator.

4. Place beef slices on a wire rack over a baking sheet, making sure slices don’t touch.

5. Bake/dehydrate for 4–6 hours until jerky is dry but still slightly pliable.

6. Let cool, then store in an airtight container.