Easy Oven-Baked Ribs

Ingredients

• 2 racks baby back or St. Louis-style pork ribs

• 2 tbsp olive oil

• 2 tbsp brown sugar

• 2 tsp smoked paprika

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp salt

• 1 tsp black pepper

• ½ tsp chili powder or cayenne (optional for heat)

• 1 ½ cups barbecue sauce (your favorite)

Instructions

1. Preheat Oven
   Preheat oven to 300°F (150°C). Line a large baking sheet with foil and place a wire rack on top.

2. Prepare the Ribs
   Remove the thin silver skin from the back of the ribs for maximum tenderness.
   Pat dry with paper towels and drizzle with olive oil.

3. Season the Ribs
   In a small bowl, mix brown sugar, paprika, garlic powder, onion powder, salt, pepper, and chili powder.
   Rub generously over both sides of the ribs.

4. Wrap and Bake
   Place ribs on the prepared sheet, bone side down.
   Cover tightly with foil and bake for 2 ½ to 3 hours, until the meat is tender and easily pulls from the bone.

5. Glaze and Broil
   Remove foil, brush ribs generously with barbecue sauce, and broil for 3–5 minutes, until caramelized and sticky.
   (Keep an eye on them — they brown fast!)

6. Rest and Serve
   Let the ribs rest for 5 minutes before cutting into portions. Serve with extra BBQ sauce on the side.