French Toast Breakfast Sandwich

Ingredients

• 6 slices of bread (brioche or Texas toast works best)

• 4 large eggs

• ½ cup milk

• 1 tsp vanilla extract

• ½ tsp cinnamon

• Pinch of salt

• 2 tbsp butter (for cooking)

For the Filling:

• 4 eggs, scrambled or fried

• 6 slices cooked bacon or 4 sausage patties

• 4 slices cheddar or American cheese

• Maple syrup or honey (for drizzling, optional)

Instructions

1. Make the French Toast Batter
   In a shallow bowl, whisk together eggs, milk, vanilla, cinnamon, and salt.

2. Cook the French Toast

   • Heat a skillet or griddle over medium heat and melt 1 tbsp butter.

   • Dip each bread slice into the egg mixture, coating both sides.

   • Cook for 2–3 minutes per side, until golden brown.

   • Set aside and keep warm.

3. Prepare the Filling

   • Cook bacon or sausage until crispy.

   • Prepare scrambled or fried eggs to your liking.

4. Assemble the Sandwich

   • Layer one slice of French toast with cheese, eggs, and bacon or sausage.

   • Top with another slice of French toast.

   • If you like it extra indulgent, drizzle with a touch of maple syrup or honey before topping.

5. Finish & Serve

   • Optional: Add a small pat of butter on top while warm.

   • Serve immediately — sweet, salty, cheesy perfection!