Ingredients:

• 1/2 cup (1 stick) unsalted butter, softened

• 3 cloves garlic, minced (or roasted for a sweeter flavor)

• 1 tbsp fresh parsley, finely chopped

• 1 tsp fresh thyme or rosemary, finely chopped (optional)

• 1/2 tsp sea salt

• 1/4 tsp black pepper

• 1/2 tsp lemon juice (optional, for brightness)

Instructions:

1. In a small bowl, combine softened butter, garlic, parsley, herbs, salt, pepper, and lemon juice.

2. Mix until smooth and well blended.

3. Place the butter on a piece of parchment or plastic wrap, roll into a log, and refrigerate until firm (about 30 minutes).

4. Slice a medallion of the butter and place it on your hot steak just before serving.