Ingredients:

• 1 (4–5 lb) leg of lamb, bone-in

• 4 tbsp butter, softened

• 4 garlic cloves, minced

• 2 tbsp fresh rosemary, chopped

• 2 tbsp fresh thyme, chopped

• 1 tsp salt

• ½ tsp black pepper

• 1 tbsp olive oil

Instructions:

1. Preheat oven to 375°F (190°C).

2. In a small bowl, mix softened butter with garlic, rosemary, thyme, salt, and pepper.

3. Rub the garlic herb butter all over the leg of lamb. Drizzle with olive oil.

4. Place lamb on a roasting rack in a roasting pan. Roast for 1 hour 30 minutes to 1 hour 45 minutes, or until internal temperature reaches 135°F (57°C) for medium-rare.

5. Remove from oven, cover with foil, and let rest for 15 minutes before slicing.

6. Serve warm with pan juices or gravy.