Garlic Butter Roasted Potatoes

Ingredients

• 2 lbs baby potatoes (halved or quartered if large)

• 3 tbsp unsalted butter, melted

• 2 tbsp olive oil

• 4 cloves garlic, minced

• 1 tsp dried thyme (or rosemary/parsley)

• 1 tsp paprika (optional, for color)

• Salt and black pepper, to taste

• 2 tbsp fresh parsley, chopped (for garnish)

Instructions

1. Preheat Oven:

   • Set oven to 425°F (220°C).

   • Line a baking sheet with parchment paper for easy cleanup.

2. Prepare the Potatoes:

   • In a large bowl, toss potatoes with melted butter, olive oil, minced garlic, thyme, paprika, salt, and pepper.

   • Mix well to coat evenly.

3. Roast:

   • Spread potatoes in a single layer on the baking sheet.

   • Roast for 35–40 minutes, stirring halfway through, until crispy and golden brown.

4. Finish and Serve:

   • Sprinkle with fresh parsley and an extra drizzle of melted butter if desired.

   • Serve hot and enjoy the perfect garlicky crunch!