Garlic Butter Shrimp & Asparagus Skillet

Ingredients

• 1 lb large shrimp, peeled & deveined

• 1 bunch asparagus, trimmed & cut into 2-inch pieces

• 3 tbsp butter

• 1 tbsp olive oil

• 4–5 garlic cloves, minced

• 1 tsp paprika

• 1 tsp lemon zest

• 1 tbsp lemon juice

• ½ tsp red pepper flakes (optional)

• Salt & black pepper to taste

• Fresh parsley, chopped (for garnish)

Instructions

1. Season Shrimp
   Toss shrimp with paprika, salt, pepper, and a drizzle of olive oil. Set aside.

2. Cook Asparagus
   Heat 1 tbsp butter + olive oil in a large skillet over medium-high.
   Add asparagus, season with salt & pepper, and sauté 3–4 minutes until bright green and tender-crisp. Remove from skillet.

3. Cook Shrimp
   Add remaining butter to the skillet.
   Stir in garlic and cook 30 seconds until fragrant.
   Add shrimp and cook 2–3 minutes per side until pink and cooked through.

4. Combine
   Return asparagus to the skillet.
   Add lemon zest, lemon juice, and red pepper flakes.
   Toss everything together for 1 more minute.

5. Serve
   Garnish with parsley and extra lemon if desired.

Serving Ideas

• Serve over rice, pasta, quinoa, or mashed potatoes.

• Great as a low-carb meal on its own.