Ingredients:

• 2 cups broccoli florets

• 1 cup sliced bell peppers (any color)

• 1 cup sliced carrots

• 1 cup snap peas or green beans

• 3 tbsp butter

• 3 cloves garlic, minced

• 1 tsp soy sauce (optional for depth)

• Salt and black pepper, to taste

• 1 tsp sesame seeds (optional, for garnish)

• Fresh parsley or green onions, chopped (optional garnish)

Instructions:

1. Prep vegetables: Wash and cut all vegetables into bite-sized pieces.

2. Melt butter: In a large skillet or wok, melt butter over medium-high heat. Add garlic and sauté for 30 seconds until fragrant.

3. Stir-fry vegetables: Add all vegetables to the skillet. Stir-fry for 5–7 minutes, stirring frequently, until vegetables are tender-crisp.

4. Season: Add soy sauce if using, and season with salt and black pepper to taste. Stir well to coat evenly.

5. Serve: Garnish with sesame seeds, parsley, or green onions if desired. Serve hot as a side or over rice/noodles for a complete meal.