Garlic Parmesan Crusted Salmon with Lemon

Ingredients

• 4 salmon fillets (about 6 oz each)

• 2 tbsp olive oil

• 3 tbsp melted butter

• 4 garlic cloves, minced

• ½ cup grated Parmesan cheese

• ⅓ cup panko breadcrumbs

• 1 tbsp lemon zest

• 1 tbsp lemon juice

• 1 tsp paprika

• ½ tsp black pepper

• ½ tsp salt

• 2 tbsp fresh parsley, chopped

• Lemon slices (for topping)

Instructions

1. Prep the Salmon
   Preheat oven to 400°F (200°C).
   Pat salmon dry and place on a foil-lined baking sheet.
   Brush with olive oil, then season with salt, pepper, and paprika.

2. Make Garlic Parmesan Crust
   In a bowl, mix melted butter, garlic, Parmesan, panko, lemon zest, and parsley.

3. Top the Salmon
   Press the Parmesan-garlic mixture onto each fillet to form a thick crust.
   Add lemon slices on top if you want extra lemon flavor.

4. Bake
   Bake 12–15 minutes, until salmon flakes easily and the crust is golden.

5. Finish
   Drizzle fresh lemon juice over the salmon before serving.