Grilled Steak Recipe

Ingredients

• 2 ribeye, sirloin, or New York strip steaks (about 1 inch thick)

• 2 tablespoons olive oil

• 1 tablespoon sea salt

• 1 teaspoon black pepper

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon smoked paprika (optional, for extra flavor)

• 2 tablespoons butter

• 2 cloves garlic, smashed

• Fresh rosemary or thyme sprigs (optional)

Instructions

1. Prep the Steaks
   Remove steaks from the refrigerator and let them sit at room temperature for 30 minutes before grilling. This ensures even cooking.

2. Season Generously
   Pat steaks dry with paper towels. Rub both sides with olive oil, then season evenly with salt, pepper, garlic powder, onion powder, and paprika.

3. Preheat the Grill
   Heat your grill to high (450–500°F / 230–260°C). Brush the grates with a little oil to prevent sticking.

4. Grill the Steaks

   • Place steaks on the grill and cook for 4–5 minutes per side for medium-rare.

   • Adjust cooking time depending on your preferred doneness:

     • Rare: 120–125°F (49–52°C)

     • Medium-rare: 130–135°F (54–57°C)

     • Medium: 140–145°F (60–63°C)

     • Medium-well: 150–155°F (65–68°C)

     • Well done: 160°F+ (71°C+)

5. Butter Baste (Optional but Delicious)
   In the last minute of grilling, place a pat of butter, smashed garlic, and herbs on top of each steak for rich flavor.

6. Rest Before Serving
   Transfer steaks to a plate and cover loosely with foil. Let rest for 5–10 minutes before slicing — this helps the juices redistribute.