Hamsi Tava (Turkish Fried Anchovies)

Ingredients:

• 1 lb fresh anchovies (hamsi), cleaned and gutted

• ½ cup all-purpose flour (or cornmeal for extra crispiness)

• ½ cup cornmeal (optional, mix with flour)

• Salt, to taste

• Black pepper, to taste

• 2–3 tbsp olive oil (or vegetable oil) for frying

• Lemon wedges, for serving

• Fresh parsley, chopped (optional, for garnish)

Instructions:

1. Prepare the Anchovies:

   • Rinse anchovies under cold water and pat dry with paper towels.

   • Season lightly with salt and pepper.

2. Coat the Fish:

   • Mix flour and cornmeal in a shallow bowl.

   • Dredge each anchovy lightly in the mixture, shaking off excess.

3. Fry:

   • Heat oil in a large skillet over medium-high heat.

   • Fry anchovies in batches for 1–2 minutes per side until golden and crispy. Avoid overcrowding the pan.

4. Drain & Serve:

   • Remove fried anchovies and place on paper towels to drain excess oil.

   • Garnish with chopped parsley and serve immediately with lemon wedges.