Homemade Stromboli

Ingredients

For the Dough (or use store-bought pizza dough):

• 1 lb pizza dough (homemade or store-bought)

For the Filling (classic Italian-style):

• ½ cup pizza sauce (optional, some prefer serving sauce on the side)

• 1 ½ cups shredded mozzarella cheese

• ½ cup sliced provolone cheese

• ½ cup sliced pepperoni

• ½ cup Italian salami or ham

• ½ tsp dried oregano

• ½ tsp garlic powder

• Red pepper flakes (optional, for spice)

For Topping:

• 1 egg, beaten (for egg wash)

• 1 tbsp Parmesan cheese

• ½ tsp Italian seasoning

Instructions

1. Preheat Oven:

   • Heat oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. Roll Out Dough:

   • On a lightly floured surface, roll pizza dough into a rectangle (about 12×16 inches).

3. Layer the Fillings:

   • If using, spread a very thin layer of pizza sauce (to prevent sogginess).

   • Sprinkle mozzarella and provolone evenly.

   • Add pepperoni, ham, or salami in layers.

   • Season with oregano, garlic powder, and red pepper flakes if desired.

4. Roll the Stromboli:

   • Starting on the long side, roll up tightly like a jelly roll.

   • Pinch the seam and tuck the ends under.

   • Place seam-side down on prepared baking sheet.

5. Add Toppings:

   • Brush with beaten egg.

   • Sprinkle Parmesan and Italian seasoning on top.

   • Cut 3–4 small slits on top to allow steam to escape.

6. Bake:

   • Bake for 20–25 minutes, until golden brown and crisp.

   • Let rest 5–10 minutes before slicing into thick pieces.

7. Serve:

   • Slice and serve warm with marinara or pizza sauce for dipping.