Homemade Tater Tots

Ingredients (about 4 servings)

• 2 lbs (900g) russet potatoes, peeled

• 2 tbsp all-purpose flour (or cornstarch)

• 1 tsp garlic powder

• 1 tsp onion powder

• ½ tsp paprika (optional)

• Salt and black pepper, to taste

• 1–2 tbsp fresh parsley, finely chopped (optional)

• Oil, for frying (vegetable or canola)

Instructions

1. Par-cook potatoes:
   Place peeled potatoes in a pot, cover with water, and bring to a boil. Cook for 6 minutes only – they should be just slightly tender, not fully cooked. Drain and let cool completely.

2. Grate:
   Once cooled, grate potatoes on the large holes of a box grater. Spread grated potatoes on a clean towel and squeeze out as much moisture as possible.

3. Season mixture:
   Place grated potatoes in a bowl. Add flour, garlic powder, onion powder, paprika, salt, pepper, and parsley. Mix gently until combined (don’t overmix).

4. Shape tots:
   Scoop about 1 tablespoon of mixture and form into small cylinders (classic tot shape). Press lightly so they hold together.

5. Fry:
   Heat oil in a deep skillet or pot to 375°F (190°C). Fry tots in batches for 3–4 minutes until golden and crispy. Remove with a slotted spoon and drain on paper towels.

6. Serve:
   Sprinkle with extra salt while hot. Serve with ketchup, ranch, or your favorite dipping sauce.