Honey Mustard Chicken with Roasted Asparagus and Cheese

Ingredients:

• 4 boneless, skinless chicken breasts

• 2 tbsp olive oil or butter

• 3 tbsp Dijon mustard

• 2 tbsp honey

• 1 tbsp whole-grain mustard (optional for texture)

• 2 cloves garlic, minced

• Salt and black pepper, to taste

• 1 lb asparagus, trimmed

• 1 cup shredded mozzarella or provolone cheese

• ¼ cup grated Parmesan cheese

• 1 tsp Italian seasoning or dried thyme

• Fresh parsley or chives, chopped (for garnish)

Instructions:

1. Preheat oven: Set to 400°F (200°C). Line a large baking sheet or dish with parchment paper.

2. Prepare honey mustard sauce: In a small bowl, whisk together Dijon mustard, honey, whole-grain mustard (if using), garlic, salt, and pepper.

3. Coat chicken: Place chicken breasts on one side of the baking sheet. Brush generously with the honey mustard mixture. Drizzle a bit of olive oil over them.

4. Add asparagus: Arrange asparagus on the other side of the sheet. Drizzle with olive oil, season with salt, pepper, and Italian seasoning.

5. Roast: Bake for 20–25 minutes, until chicken is cooked through and asparagus is tender.

6. Add cheese: Sprinkle mozzarella and Parmesan over the chicken and asparagus. Return to the oven for 3–5 minutes, until cheese is melted and bubbly.

7. Serve: Garnish with fresh parsley or chives and serve warm with a drizzle of extra honey mustard sauce if desired.