Honey Mustard Pork Chops with Crispy Edges

Ingredients:

• 4 bone-in or boneless pork chops (about 1 inch thick)

• 2 tablespoons olive oil

• Salt and black pepper, to taste

• 1 teaspoon garlic powder

• ½ teaspoon smoked paprika

Honey Mustard Sauce:

• ¼ cup honey

• ¼ cup Dijon mustard

• 1 tablespoon whole-grain mustard (optional for texture)

• 1 tablespoon apple cider vinegar

• 2 cloves garlic, minced

Instructions:

1. Preheat oven:
   Preheat oven to 400°F (200°C). Line a baking sheet with foil.

2. Prepare the pork chops:
   Pat pork chops dry. Rub both sides with olive oil, garlic powder, smoked paprika, salt, and pepper.

3. Sear the chops (optional but recommended):
   Heat a skillet over medium-high heat. Sear pork chops 2–3 minutes per side until golden brown.

4. Make the honey mustard sauce:
   In a small bowl, whisk together honey, Dijon mustard, whole-grain mustard, apple cider vinegar, and minced garlic.

5. Bake the chops:
   Place seared pork chops on the prepared baking sheet. Brush generously with the honey mustard sauce. Bake for 15–20 minutes, or until internal temperature reaches 145°F (63°C).

6. Broil for crispy edges (optional):
   Broil for 2–3 minutes to caramelize the sauce and get crispy edges.

7. Serve:
   Drizzle any extra sauce over the pork chops. Garnish with fresh herbs like parsley or thyme.