Juicy Skirt Steak with Garlic-Lime Marinade

Ingredients:

• 1 ½ – 2 lbs skirt steak

• ¼ cup olive oil

• 3 cloves garlic, minced

• 2 tbsp soy sauce

• 2 tbsp lime juice (fresh squeezed)

• 1 tbsp Worcestershire sauce

• 1 tbsp brown sugar (or honey)

• 1 tsp smoked paprika

• 1 tsp chili powder

• Salt & freshly cracked black pepper

• Fresh cilantro, chopped (for garnish)

Instructions:

1. Make the Marinade

   • In a bowl, whisk together olive oil, garlic, soy sauce, lime juice, Worcestershire, brown sugar, paprika, chili powder, salt & pepper.

2. Marinate the Steak

   • Place skirt steak in a large resealable bag or dish.

   • Pour marinade over and coat well.

   • Refrigerate at least 30 minutes (best 4–6 hours).

3. Cook the Steak

   • Heat grill or cast-iron skillet to high heat.

   • Pat steak dry for a good sear.

   • Cook 3–4 minutes per side for medium-rare, 4–5 minutes per side for medium.

4. Rest & Slice

   • Let steak rest 5 minutes before slicing.

   • Slice against the grain into thin strips for maximum tenderness.

5. Serve

   • Garnish with fresh cilantro and serve with grilled veggies, chimichurri, or inside warm tortillas.