Lamb Chops with Peanut Sauce

Ingredients:

For the Lamb Chops:

• 8 lamb chops (about 1 inch thick)

• 2 tablespoons olive oil

• 2 cloves garlic, minced

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 teaspoon smoked paprika

For the Peanut Sauce:

• ½ cup creamy peanut butter

• ¼ cup coconut milk

• 2 tablespoons soy sauce

• 1 tablespoon lime juice

• 1 tablespoon honey or brown sugar

• 1 teaspoon ginger, grated

• 1 clove garlic, minced

• ½ teaspoon chili flakes (optional)

• Water as needed to thin the sauce

For Garnish (optional):

• Chopped peanuts

• Fresh cilantro

Instructions:

1. Prepare the lamb:
   Season lamb chops with olive oil, garlic, salt, pepper, and smoked paprika. Let sit for 15–30 minutes at room temperature.

2. Cook the lamb:
   Heat a skillet or grill pan over medium-high heat.
   Sear lamb chops 3–4 minutes per side for medium-rare (adjust time based on thickness). Remove and rest 5 minutes.

3. Make the peanut sauce:
   In a small saucepan, combine peanut butter, coconut milk, soy sauce, lime juice, honey, garlic, ginger, and chili flakes.
   Heat gently, whisking, until smooth and slightly thickened. Add water a little at a time if needed to reach a pourable consistency.

4. Serve:
   Drizzle peanut sauce over lamb chops.
   Garnish with chopped peanuts and fresh cilantro if desired.