Marinated Top Round Steak

Ingredients

• 2 lbs top round steak (about 1-inch thick)

• ½ cup olive oil

• ¼ cup soy sauce

• 2 tbsp Worcestershire sauce

• 2 tbsp balsamic vinegar

• 3 garlic cloves, minced

• 1 tbsp Dijon mustard

• 1 tbsp brown sugar or honey

• 1 tsp onion powder

• 1 tsp crushed black pepper

• 1 tsp salt

• 1 tsp dried rosemary or thyme

• Optional: pinch of red pepper flakes for heat

Instructions

1. Make the Marinade
   In a large bowl, whisk together olive oil, soy sauce, Worcestershire sauce, vinegar, garlic, mustard, brown sugar, and seasonings until fully combined.

2. Marinate the Steak
   Place the steak in a large resealable bag or shallow dish. Pour the marinade over the meat, turning to coat.
   Refrigerate for at least 4 hours, preferably overnight for maximum flavor.

3. Preheat the Grill or Cast Iron Pan
   Remove the steak from the marinade and let it come to room temperature (about 30 minutes).
   Pat dry slightly to help with searing.

4. Grill or Sear the Steak
   Grill or sear over medium-high heat for about 5–6 minutes per side for medium-rare (depending on thickness).
   Adjust time for your preferred doneness:

   • Rare: 125°F (52°C)

   • Medium Rare: 135°F (57°C)

   • Medium: 145°F (63°C)

5. Rest Before Slicing
   Transfer to a cutting board, tent loosely with foil, and let rest for 10 minutes.
   Slice against the grain for tender, juicy pieces.