Mexican Restaurant Style White Cheese (Queso) Dip

Ingredients:

• 1 lb white American cheese (from the deli, cubed or shredded)

• ½ cup whole milk (more if needed to thin)

• ¼ cup half & half (or heavy cream, for extra creaminess)

• 1 tbsp butter

• 1 small onion, finely diced (optional)

• 1 small jalapeño or green chili, finely chopped (seeds removed for mild)

• 2 garlic cloves, minced

• ½ tsp cumin

• ¼ tsp chili powder or paprika

• Salt, to taste

• Fresh cilantro, chopped (for garnish)

Instructions:

1. Sauté Aromatics (optional but flavorful):
   In a saucepan over medium heat, melt butter. Add onion, jalapeño, and garlic. Cook 2–3 minutes until softened and fragrant.

2. Melt the Cheese:
   Reduce heat to low. Add the white American cheese, milk, and half & half. Stir constantly until cheese melts and mixture becomes smooth.

3. Season:
   Stir in cumin, chili powder, and a pinch of salt. Adjust consistency by adding more milk if needed.

4. Serve:
   Transfer to a warm serving bowl. Garnish with cilantro and serve with tortilla chips, warm tortillas, or drizzle over nachos and tacos.