Old Bay Seasoned Fries

Ingredients

• 4 large russet potatoes (or use frozen fries for convenience)

• 2 tbsp olive oil (or melted butter for extra richness)

• 1½–2 tsp Old Bay seasoning (adjust to taste)

• ½ tsp garlic powder

• ½ tsp paprika (optional, for color)

• Salt, to taste

• Fresh parsley, chopped (for garnish)

Optional Dipping Sauce:

• ½ cup mayonnaise

• 1 tbsp ketchup

• 1 tsp lemon juice

• ½ tsp Old Bay seasoning

Instructions

1. Prep the Potatoes:

   • Peel (optional) and cut potatoes into thin fries.

   • Soak in cold water for 30 minutes to remove excess starch.

   • Drain and pat completely dry with paper towels.

2. Season and Bake (or Air Fry):

   • Toss fries with olive oil, Old Bay seasoning, garlic powder, paprika, and a pinch of salt.

   • Spread in a single layer on a baking sheet.

   • Bake at 425°F (220°C) for 25–30 minutes, flipping halfway, until crispy and golden.
     — or —

   • Air fry at 400°F (200°C) for 15–18 minutes, shaking halfway through.

3. Make the Dipping Sauce (optional):

   • Mix mayo, ketchup, lemon juice, and Old Bay in a small bowl.

   • Chill until ready to serve.

4. Serve:

   • Toss hot fries with a light sprinkle of extra Old Bay and chopped parsley.

   • Serve immediately with dipping sauce or your favorite condiment.