One-Pot Beef and Cheddar Ranch Pasta

Ingredients:

• 1 lb (450g) ground beef

• 12 oz (340g) pasta (penne or rotini)

• 2 cups shredded cheddar cheese

• 1 packet ranch seasoning mix (or 2 tbsp homemade)

• 4 cups beef broth

• 1/2 cup milk

• 1 small onion, chopped

• 2 cloves garlic, minced

• Salt & pepper to taste

• Optional: chopped parsley for garnish

Instructions:

1. In a large pot or deep skillet, brown ground beef over medium heat. Drain excess fat.

2. Add onion and garlic; sauté 2–3 minutes until fragrant.

3. Stir in pasta, ranch seasoning, beef broth, and milk. Bring to a boil.

4. Reduce heat, cover, and simmer 12–15 minutes, stirring occasionally, until pasta is tender and most liquid is absorbed.

5. Remove from heat and stir in shredded cheddar until melted and creamy.

6. Season with salt & pepper.

7. Garnish with parsley and serve hot.